Classification and Common Materials of French Fry Boxes

As an indispensable part of the fast food industry, the classification and selection of commonly used materials for french fry boxes are crucial. The following is a brief introduction to the classification and commonly used materials for french fry boxes:

classification

French fry boxes are mainly classified based on their materials, with the following common categories:

Paper french fry box: made of cardboard, paperboard, etc., it has the characteristics of environmental protection and recyclability.

Plastic french fry box: made of plastic materials such as polypropylene and polystyrene, with good water and oil resistance.

Metal french fry box: made of materials such as tin foil or aluminum foil, with good moisture resistance, oxidation resistance, and thermal insulation properties.

Biodegradable french fry box: made of biodegradable materials such as potato peel starch and fiber, with better environmental friendliness.

Common materials

Paper materials: Paper french fry boxes usually use food grade cardboard or paperboard to ensure safety in direct contact with food. It has good breathability and oil absorption, which helps to keep the French fries fresh and crispy.

Plastic material: Plastic french fry boxes are widely used due to their water resistance, oil resistance, transparency, and other characteristics. However, it should be noted that some plastics may release harmful substances at high temperatures, so they should be avoided for use in high-temperature environments.

Metal materials, such as aluminum foil, are commonly used for packaging French fries that require high preservation requirements.

Biodegradable materials: With the increasing awareness of environmental protection, the application of biodegradable materials in french fry boxes is gradually increasing.

In summary, there are various classifications and commonly used materials for french fry boxes, and the selection needs to be balanced based on specific needs and scenarios.