How to choose paper for a cake box?

When choosing cake box paper, the following aspects should be considered comprehensively to ensure the safety, aesthetics, and environmental friendliness of the cake:

Material safety: Food grade paper is preferred, such as white cardboard, kraft paper, etc. These materials are non-toxic and harmless, meet food safety standards, and can ensure that the cake is not contaminated during transportation and storage.

Load bearing capacity: Choose the appropriate paper thickness based on the size and weight of the cake. Generally speaking, thicker paper such as 350G white cardboard has better load-bearing capacity and can support heavier cakes without deformation.

Printing effect: High quality paper has a smooth surface, which is conducive to printing clear and brightly colored patterns and text, enhancing the overall visual effect of the cake.

Environmental friendliness: Choose recyclable or biodegradable paper materials that comply with modern environmental protection concepts and reduce the impact on the environment.

Cost effectiveness: Reasonably control costs and choose cost-effective paper materials while ensuring quality.

In summary, when choosing cake box paper, priority should be given to factors such as material safety, load-bearing capacity, printing effect, environmental friendliness, and cost-effectiveness to ensure that the cake box is both aesthetically pleasing and practical, while meeting food safety and environmental protection requirements.