How to do a good job in the moisture-proof work of the cake box?

To do a good job in the moisture-proof work of the cake box, the following methods can be adopted:

Choose materials with good moisture resistance: you can choose materials with moisture resistance, such as some waterproof and moisture-proof packaging materials, such as plastic bags, films, etc.

Use desiccant: put some desiccant in the cake box, such as dried lime, silica gel, etc., which can absorb moisture in the air and keep the cake box dry.

Keep it ventilated: Leave some space around the cake box to keep it ventilated and prevent the air from being damp, which can cause the cake to get moldy.

Store in a dry environment: The storage environment of the cake box should be kept as dry as possible, avoiding humid places, such as bathrooms, etc.

To sum up, to do a good job of moisture-proofing the cake box, it is necessary to choose materials with good moisture-proof properties, use a desiccant, keep ventilation and store in a dry environment, which can effectively protect the cake, prevent the cake from being damp and moldy, and maintain its taste and quality.