How to properly use disposable french fry boxes to fry chicken legs?

To properly use disposable French fry boxes for frying chicken legs, you can follow these steps:

Preparation stage: Ensure that the disposable French fry box is clean, undamaged, and suitable for storing food. Meanwhile, the fried chicken legs should have been fried until golden brown and crispy, and excess oil should be drained.

Place fried chicken legs: Gently place the fried chicken legs into the French fry box, paying attention to maintaining the integrity and aesthetics of the chicken legs. You can place oil absorbing paper at the bottom of the French fry box as needed to absorb excess oil.

Sealing and carrying: If you need to take the fried chicken legs away for consumption, you can cover the lid of the French fry box to ensure good sealing to prevent food leakage or contamination.

matters needing attention:

Before use, check if the French fry box is suitable for high-temperature food to avoid deformation or harmful substance precipitation.

Fried chicken legs should be consumed while hot to ensure the best taste.

The disposable french fry box is for single use only and should not be reused to avoid bacterial growth.

Environmental reminder: After use, please dispose of disposable French fry boxes and other waste into the corresponding trash cans to reduce environmental pollution.

The above steps are for reference only and can be adjusted according to the actual situation during use.