Potential contamination in food packaging

First of all, the package itself:

Packaging materials may be produced with harmful industrial raw materials. For example, we know that there are many kinds of plastic, but some plastic materials are not suitable for food packaging. Human intake will affect health, so the composition of the package itself is very important.

At the same time, many manufacturers do not choose the raw materials that meet the purity level of food requirements. For example, in order to save costs, many manufacturers choose raw materials that contain harmful substances but are suitable for human use for packaging production.

Non-standard production process, such as plasticizer incidents.

Raw materials themselves:

Some packages do not take into account the raw material factors which make the quality of the products change and then cause food pollution. This series of problems is that the packaging and the products themselves are not applicable.

In the process of processing in a general environment processing environment, may cause some pollutants into the packaging, affecting the cleanliness of the product itself.

At the same time, the possibility of some equipment aging and some wastage entering products causing pollution also exists.

The storage of final packaging also directly affects whether there are too many pollutants in the packaging.