Structural analysis of cake box making

A cake box is a box used to load cakes or other pastries. Its production structure mainly includes the following parts:

Box body: The main part of the cake box, usually made of corrugated cardboard or solid cardboard. The curved design of the corrugated cardboard cake box can better adapt to the shape of the cake, and it has a certain buffer protection effect.

Lid: The lid is usually made of the same or similar material as the box body and can be snapped into place or secured with glue or other means. The design of the lid can better protect the cake and prevent dust or other sundries from entering.

Buckle: The buckle is the key structure connecting the box body and the lid, which can make the box more firmly fixed together. The buckle usually uses a slot and a protrusion to fix the box, and some buckles and hooks are also used.

Printing: Cake boxes usually need some printing design on the surface in order to attract consumers' attention and increase the value of the product. Printing can use various colors and patterns to meet the needs of different consumers.

The above is the basic analysis of the structure of cake boxes. Different types and specifications of cake boxes may have different detailed designs and characteristics.