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Takeaway packaging design, need to undertake the following three basic experience functions

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No innovation can deviate from the quality of things. If it can not meet the basic needs of experience function, then no matter how exquisite the packaging is, at any time, the design of take out box packaging should put its basic functions in the first place.

1 | Choose disposable takeaway boxes that meet food safety requirements

A. Production enterprises need to operate in good faith and have no bad records.

B. Production enterprises shall provide copies of business licenses and production licenses stamped with red official seals.

C. The labels on disposable takeaways boxes should be clear and clear. The contents of the labels should include materials, microwave heating, food contact materials, production licenses, etc.

D. Manufacturing enterprises need to provide the latest third-party inspection reports on the quality and safety of disposable lunch boxes.

E. Production enterprises accept sampling inspection of takeaway boxes by relevant departments, and the results of sampling inspection aqualified.

 

 

2 | Prevent spillage of dishes

 

In view of the characteristics of takeaway products, we must consider the leakage of dishes when we design product packaging. If the user's operation is scattered because of the inhumanity or poor quality of the packaging, it will certainly make the user's impression of our products greatly discounted, and it is difficult to let them consume again.

After the takeaway is delivered to the user, the user will make a final evaluation of Laiping in terms of the packaging and taste of the product. The leaked dishes often directly affect the user's eating mood, which is also an important reason why many users are unwilling to try to take soup out.

Usually, most users are accustomed to opening the packaging cover from the right side. Therefore, to ensure that the packaging box is not easy to leak, a larger corner can be designed on the packaging box to facilitate box removal.

 

 

3 | Heat preservation for dishes

 

One of the differences between takeout and canteen is that takeout may become cooler when delivered to users. For example, separate takeout packaging of meals will lead to an increase in surface area, so heat dissipation will also be accelerated. Therefore, it is necessary to add a waist seal or choose kraft paper packaging bags to keep warm.

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