Technical terminology for material thickness of French fries box manufacturers

During the production process, French fries box manufacturers usually use a series of professional terms to describe the material thickness. Here are some terms that may be involved:

Corrugated Board Thickness: Refers to the thickness of the corrugated board used in French fries boxes, usually expressed as a combination of corrugated core paper and surface paper, such as single wall (Single Wall) or double wall (Double Wall).

Coating Thickness: If there is any coating on the surface of the French fries box, such as polyethylene coating, its thickness is also an important indicator.

Paper Weight: A unit for measuring the density and weight of paper, usually expressed in grams per square meter (g/m²), reflecting the quality and thickness of the paper.

Lamination Thickness: If the potato chip box requires lamination protection, the thickness of the lamination will be called the lamination thickness.

Packaging Material Specification: This is a comprehensive term used to describe the specifications of the entire packaging material, including parameters such as thickness, size, material, etc.

Ink Layer Thickness: If there is a printed pattern on the potato chip box, the thickness of the printed ink layer is also a key factor.

These technical terms help chip box manufacturers ensure that their products meet specifications, meet customer needs, and provide adequate strength and protection during transportation and use.