What are the drawbacks of paper french fry boxes?

Although paper french fry boxes have advantages such as environmental friendliness and recyclability, there are still some drawbacks in practical use. Specifically, it mainly includes the following aspects:

Poor water resistance: Paper materials themselves do not have good waterproof performance, and are prone to becoming soft and even leaking in humid environments, which affects the quality and taste of foods such as French fries.

Poor heat resistance: Paper french fry boxes are prone to deformation or aging in high temperature environments, making them unsuitable for storing high-temperature foods such as freshly fried french fries. This may limit its use in high-temperature environments such as fast food restaurants.

Limited load-bearing capacity: Compared to plastic or metal containers, paper french fry boxes have relatively weaker load-bearing capacity and may not be able to withstand large or heavy quantities of french fries, affecting their convenience of use.

The appearance is not aesthetically pleasing: Although the appearance of paper french fry boxes can be improved through printing and other technological means, overall their appearance may not be as exquisite and attractive as plastic or metal containers.

In summary, paper french fry boxes have certain limitations in terms of water resistance, heat resistance, load-bearing capacity, and aesthetic appearance. However, with the continuous advancement of technology and the increasing awareness of environmental protection, there may be more improvements and innovations in the future to overcome these shortcomings.