What are the reasons for using food grade kraft paper in food packaging?

Food packaging industry is an important factor in the field of food safety. Food is essential in people's life, food safety is also very important for people, whether it is bakery or fast food restaurant, when customers choose to take out, it will involve the problem of food packaging. Therefore, the major businesses will choose food grade packaging materials when purchasing food packaging. Today, I will share the relevant knowledge of food grade kraft paper with you!

The performance of food grade kraft paper is very superior, it can be moisture-proof and waterproof, oil-proof, low-temperature freezing resistant, and can delay the shelf life and other substances, and compared with other packaging materials, the cost of food grade kraft paper is relatively lower under the same barrier effect.

At present, kraft paper food packaging is mainly used in cooked food packaging, beverage and liquid food packaging. The most important thing in the food industry is food safety. When choosing food kraft paper for packaging, the safety of food kraft paper is very important. Therefore, when purchasing kraft paper, first of all, we should consider whether the products produced by ourselves will produce harmful substances after contacting with food.

After solving the safety problem, the purchasers should pay attention to the quality problem of food packaging bags, and the requirements of different foods for packaging are also different. The manufacturers should combine the use of their products to reasonably choose what kind of materials to use. The use of food kraft paper packaging can protect food from deformation and taste change, and enhance the corporate image as an effective means to increase sales. At present, food grade kraft paper as a packaging bag has been widely used in McDonald's, KFC, pastry packaging.