What are the reasons for using food grade white cardboard in cake boxes?

The main reasons for using food grade white cardboard in cake boxes are as follows:

Safety: Food grade white cardboard is made from high-quality wood pulp as raw material and undergoes strict processing to ensure that it does not contain fluorescent whitening agents or other harmful ingredients to the human body. It meets national hygiene standards and can directly come into contact with food, ensuring the health and safety of consumers.

Environmental friendliness: Food grade white cardboard is a recyclable and environmentally friendly material that meets the requirements of sustainable development in modern society. Cake boxes made with this material can help reduce environmental pollution and enhance brand image.

Printing effect: Food grade white cardboard has a flat and smooth surface with high whiteness, which can blend well with various pigments and colors, ensuring that the printed patterns and text are clear and bright, enhancing the visual effect and attractiveness of the cake box.

Physical properties: Food grade white cardboard has high strength and toughness, which can effectively protect the cake from damage during transportation and storage, ensuring the quality and taste of the cake.

Cost effectiveness: Although the cost of food grade white cardboard may be slightly higher than ordinary materials, its excellent performance and wide range of applications make it highly cost-effective. For cake brands that pursue high quality and environmental protection, using food grade white cardboard to make cake boxes is a wise choice.