What are the requirements for a green french fry box?

As an environmentally friendly packaging for the market, green french fry boxes should meet a series of strict requirements to ensure that they comply with environmental protection concepts and effectively protect food quality. The following are specific requirements for green french fry boxes:

Environmentally friendly materials: Green french fry boxes should be made of paper materials based on plant fibers, avoiding the use of non degradable plastics. This helps to reduce environmental pollution and meets the requirements of sustainable development.

Oil proof performance: Due to the tendency of food such as French fries to release oil, the French fry box needs to have good oil proof performance. This can be achieved by using materials such as oil resistant cardboard to ensure that food does not contaminate the packaging or affect its taste due to oil leakage inside the packaging.

Sealing: To ensure the freshness and taste of foods such as french fries, green french fry boxes need to have good sealing performance. This can prevent air and moisture from entering the packaging, thereby extending the shelf life of the food.

Recyclability: Green french fry boxes should meet the requirements of recyclability, making it convenient for consumers to recycle and dispose of them after use. This helps to reduce the impact of packaging waste on the environment.

Safety: The material of the green french fry box should be non-toxic and harmless, and should not contain any substances harmful to human health and the environment. At the same time, the printing ink and adhesive on the packaging should also comply with safety standards to avoid contaminating food.

In summary, green french fry boxes need to meet various requirements such as environmentally friendly materials, oil resistance, sealing, recyclability, and safety. Meeting these requirements will help promote the development of green packaging, environmental protection, and sustainable development.