What do you need to pay attention to when making a box of French fries?

Here are some things to keep in mind when making a box of French fries:

Raw material selection: Choose fresh, good-quality potatoes to ensure crispy fries.

Cut evenly: Make sure you cut your fries into equal sizes to ensure even cooking when cooked.

Soaking and draining: Soak the cut French fries in clean water to remove excess starch, and then drain the water, which will help make crispier French fries.

Control the temperature: When frying French fries, make sure the oil temperature is moderate. If it is too low, it will absorb too much oil, and if it is too high, it will burn.

Proper frying time: Master the frying time to ensure that the fries are golden and crispy without over-frying.

Season evenly: Once out of the oven, quickly sprinkle a generous amount of salt or other seasoning to ensure even distribution.

Packaging hygiene: When making French fries boxes, keep the work area clean and use clean and hygienic packaging materials to ensure product quality and food safety.